From resort cooking classes and lovo feasts to Suva food walking tours and chocolate farm visits on Taveuni, here is the complete guide to culinary experiences in Fiji — and what you will actually learn to cook.
Kokoda is Fiji's iconic raw fish dish — cured in citrus juice and finished with coconut cream. Here's what it is, where to eat it, and how to make it.
Ten-hour full-day escape to Beachcomber Island in the Mamanucas from Denarau. Includes snorkelling, glass-bottom boat and fish feeding, traditional Fijian dancing, kokoda cooking class, basket weaving, coconut scraping, turtle pond, plus morning tea, buffet lunch, and beer/wine/soft drinks all day. From $124 USD. Rated 4.1/5.