Fijian Cuisine

From resort cooking classes and lovo feasts to Suva food walking tours and chocolate farm visits on Taveuni, here is the complete guide to culinary experiences in Fiji — and what you will actually learn to cook.

A lovo is a traditional Fijian underground earth oven feast — slow-cooked in heated stones, shared with community. Here's everything you need to know.

Kokoda is Fiji's iconic raw fish dish — cured in citrus juice and finished with coconut cream. Here's what it is, where to eat it, and how to make it.