Fish and chips in Fiji is better than you'd expect — fresh reef fish, creative batter, and a price range that runs from FJD $3 market stalls to beachside restaurant plates. Here's where to find the best.
A guide to the best brunch spots across Fiji — resort breakfast buffets worth waking up for, independent cafes doing excellent eggs and coffee, and the Sunday brunch culture that makes weekend mornings in the islands a genuine pleasure.
From resort fine dining to Suva waterfront institutions, Fiji's seafood scene runs deep. Here is where to eat the best walu, kokoda, mud crab, and lobster across every region and budget.
Fiji's farm-to-table movement is flourishing, from resort kitchen gardens to cacao plantations and organic farms you can visit. Here is where to eat locally grown food and meet the people producing it.
Fiji's tropical climate produces an extraordinary range of fresh fruit — here are 15 local fruits to look for at the markets and roadside stalls.
Fiji's beachside dining ranges from casual resort grills to spectacular al fresco restaurants over the water. Here are the best spots to eat with sand between your toes.
Lautoka is Fiji's second largest city and has a strong local dining scene — think Indo-Fijian curry houses, fresh seafood, and local bakeries. Here's where to eat well.